International Journal of

ADVANCED AND APPLIED SCIENCES

EISSN: 2313-3724, Print ISSN: 2313-626X

Frequency: 12

line decor
  
line decor

 Volume 11, Issue 9 (September 2024), Pages: 227-236

----------------------------------------------

 Original Research Paper

A bibliometric analysis of halal product literature: Research stream and future direction

 Author(s): 

 Muhamad Subhi Apriantoro 1, *, Salsabilla Ines Sekartaji 1, Ahmad Nurrohim 1, Esty Setyo Utaminingsih 2

 Affiliation(s):

 1Faculty of Islamic Religion, Universitas Muhammadiyah Surakarta, Sukoharjo, 57169 Jawa Tengah, Indonesia
 2Master of Elementary Education Program, Universitas Negeri Semarang, Semarang, 50229, Jawa Tengah, Indonesia

 Full text

  Full Text - PDF

 * Corresponding Author. 

  Corresponding author's ORCID profile: https://orcid.org/0000-0001-9059-9034

 Digital Object Identifier (DOI)

 https://doi.org/10.21833/ijaas.2024.09.024

 Abstract

This study investigates the development of halal products to predict future trends in halal product research. A bibliometric analysis was conducted on 786 entries from the Scopus database, covering the years 1998-2022. The analysis and visualization tools used include Scopus Analyze, VOSviewer, Biblioshiny, and Microsoft Excel. The number of studies on halal products increased significantly between 2016 and 2020 but has declined since 2021. Two key topics emerged from the research: halal products and the authentication of halal materials. Keywords related to halal products were used for searches in the Scopus database. The findings highlight that Rohman A is the most frequently cited author, Universiti Putra Malaysia is the leading institution, the Journal of Islamic Marketing is the most relevant source, and Rohman A remains the most influential author. The study concludes that the literature on halal products, especially in the areas of Islamic marketing, food science, economics, management, and the halal industry, is predominantly based in Southeast Asian countries like Malaysia and Indonesia.

 © 2024 The Authors. Published by IASE.

 This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

 Keywords

 Halal products, Halal certification, Halal industry, Halal authentications, Halal market

 Article history

 Received 4 April 2024, Received in revised form 26 August 2024, Accepted 15 September 2024

 Acknowledgment

No Acknowledgment.

 Compliance with ethical standards

 Conflict of interest: The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.

 Citation:

 Apriantoro MS, Sekartaji SI, Nurrohim A, and Utaminingsih ES (2024). A bibliometric analysis of halal product literature: Research stream and future direction. International Journal of Advanced and Applied Sciences, 11(9): 227-236

 Permanent Link to this page

 Figures

 Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Fig. 8 Fig. 9 

 Tables

 Table 1 Table 2 Table 3 Table 4 Table 5 Table 6 Table 7 

----------------------------------------------   

 References (35)

  1. Ajzen I (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2): 179-211. https://doi.org/10.1016/0749-5978(91)90020-T   [Google Scholar]
  2. Al-Mazeedi HM, Regenstein JM, and Riaz MN (2013). The issue of undeclared ingredients in halal and kosher food production: A focus on processing aids. Comprehensive Reviews in Food Science and Food Safety, 12(2): 228–233. https://doi.org/10.1111/1541-4337.12002   [Google Scholar]
  3. Alserhan BA (2010). On Islamic branding: Brands as good deeds. Journal of Islamic Marketing, 1(2): 101-106. https://doi.org/10.1108/17590831011055842   [Google Scholar]
  4. Alshater MM, Hassan MK, Rashid M, and Hasan R (2022). A bibliometric review of the Waqf literature. Eurasian Economic Review, 12(2): 213-239. https://doi.org/10.1007/s40822-021-00183-4   [Google Scholar]
  5. Anil MH (2012). Religious slaughter: A current controversial animal welfare issue. Animal Frontiers, 2(3): 64–67. https://doi.org/10.2527/af.2012-0051   [Google Scholar]
  6. Apriantoro MS, Diniyah DN, and Rosadi RDP (2024a). Riding the tides of change: A bibliometric expedition on technology-enabled circular economy. Multidisciplinary Reviews, 7(5): 2024089. https://doi.org/10.31893/multirev.2024089   [Google Scholar]
  7. Apriantoro MS, Faradilla S, Ashfahany AE, Maruf A, and Aziza NA (2024b). Quantifying intellectual terrain: Islamic jurisprudence, ethical discourse, and scholarly impact. Suhuf, 36(1): 78–85. https://doi.org/10.23917/suhuf.v36i1.4367   [Google Scholar]
  8. Apriantoro MS, Muthoifin M, and Athief FHN (2023). Advancing social impact through Islamic social finance: A comprehensive bibliometric analysis. International Journal of Advanced and Applied Sciences, 10(11): 81–89. https://doi.org/10.21833/ijaas.2023.11.011   [Google Scholar]
  9. Apriantoro MS, Rosadi RDP, Ramdhani AC, and Andriyani N (2024c). Shaping the future of environmental economics: A bibliometric review of current trends and future directions. International Journal of Energy Economics and Policy, 14(3): 549-559. https://doi.org/10.32479/ijeep.15502   [Google Scholar]
  10. Asgar MA, Fazilah A, Huda N, Bhat R, and Karim AA (2010). Nonmeat protein alternatives as meat extenders and meat analogs. Comprehensive Reviews in Food Science and Food Safety, 9(5): 513-529. https://doi.org/10.1111/j.1541-4337.2010.00124.x   [Google Scholar] PMid:33467834
  11. Asnawi N, Haris A, Shamakov N, and Fanani M (2020). Consumer perceived value and halal food products consumption in Indonesia and Russia. International Journal of Advanced Science and Technology, 29(5s): 57-81.   [Google Scholar]
  12. Aziz YA and Chok NV (2013). The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: A structural equation modeling approach. Journal of International Food and Agribusiness Marketing, 25(1): 1-23. https://doi.org/10.1080/08974438.2013.723997   [Google Scholar]
  13. Bonne K and Verbeke W (2008). Religious values informing halal meat production and the control and delivery of halal credence quality. Agriculture and Human Values, 25: 35-47. https://doi.org/10.1007/s10460-007-9076-y   [Google Scholar]
  14. Bonne K, Vermeir I, Bergeaud‐Blackler F, and Verbeke W (2007). Determinants of halal meat consumption in France. British Food Journal, 109(5): 367-386. https://doi.org/10.1108/0070700710746786   [Google Scholar]
  15. Choi SS and Regenstein JM (2000). Physicochemical and sensory characteristics of fish gelatin. Journal of Food Science, 65(2): 194-199. https://doi.org/10.1111/j.1365-2621.2000.tb15978.x   [Google Scholar]
  16. Derigs U and Marzban S (2008). Review and analysis of current Shariah‐compliant equity screening practices. International Journal of Islamic and Middle Eastern Finance and Management, 1(4): 285-303. https://doi.org/10.1108/17538390810919600   [Google Scholar]
  17. Hassan N, Ahmad T, Zain NM, and Ashaari A (2020). A novel chemometrics method for halal authentication of gelatin in food products. Sains Malaysiana, 49(9): 2083-2089. https://doi.org/10.17576/jsm-2020-4909-06   [Google Scholar]
  18. Hayat R, Den Butter F, and Kock U (2013). Halal certification for financial products: A transaction cost perspective. Journal of Business Ethics, 117(3): 601–613. https://doi.org/10.1007/s10551-012-1534-9   [Google Scholar]
  19. Hudha MN, Hamidah I, Permanasari A, Abdullah AG, Rachman I, and Matsumoto T (2020). Low carbon education: A review and bibliometric analysis. European Journal of Educational Research, 9(1): 319–329. https://doi.org/10.12973/eu-jer.9.1.319   [Google Scholar]
  20. Karia N (2022). Halal logistics: Practices, integration and performance of logistics service providers. Journal of Islamic Marketing, 13(1): 100–118. https://doi.org/10.1108/JIMA-08-2018-0132   [Google Scholar]
  21. Lada S, Tanakinjal GH, and Amin H (2009). Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 2(1): 66-76. https://doi.org/10.1108/17538390910946276   [Google Scholar]
  22. Martí-Parreño J, Méndez-Ibáñez E, and Alonso-Arroyo A (2016). The use of gamification in education: A bibliometric and text mining analysis. Journal of Computer Assisted Learning, 32(6): 663–676. https://doi.org/10.1111/jcal.12161   [Google Scholar]
  23. Mukhtar A and Butt MM (2012). Intention to choose Halal products: The role of religiosity. Journal of Islamic Marketing, 3(2): 108-120. https://doi.org/10.1108/17590831211232519   [Google Scholar]
  24. Olya HGT and Al-Ansi A (2018). Risk assessment of halal products and services: Implication for tourism industry. Tourism Management, 65: 279–291. https://doi.org/10.1016/j.tourman.2017.10.015   [Google Scholar]
  25. Potluri RM, Ansari R, Khan SR, and Dasaraju SR (2017). A crystallized exposition on Indian Muslims’ attitude and consciousness towards halal. Journal of Islamic Marketing, 8(1): 35–47. https://doi.org/10.1108/JIMA-01-2015-0005   [Google Scholar]
  26. Rajagopal S, Ramanan S, Visvanathan R, and Satapathy S (2011). Halal certification: Implication for marketers in UAE. Journal of Islamic Marketing, 2(2): 138-153. https://doi.org/10.1108/17590831111139857   [Google Scholar]
  27. Rohman A, Erwanto Y, and Man YB (2011). Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy. Meat Science, 88(1): 91-95. https://doi.org/10.1016/j.meatsci.2010.12.007   [Google Scholar] PMid:21227596
  28. Rusydiana AS (2021). Bibliometric analysis of journals, authors, and topics related to COVID-19 and Islamic finance listed in the Dimensions database by Biblioshiny. Science Editing, 8(1): 72–78. https://doi.org/10.6087/kcse.232   [Google Scholar]
  29. Salleh NAM, Yahaya N, Rosli D, Azizan MF, Yamin BM, and Hassan MS (2022). Characterization of lard profile from different geographical regions of husbandries and body parts of pig using FTIR technique combined with chemometrics. International Journal on Advanced Science, Engineering and Information Technology, 12(4): 1565–1573. https://doi.org/10.18517/ijaseit.12.4.17167   [Google Scholar]
  30. Shah Alam S and Mohamed Sayuti N (2011). Applying the theory of planned behavior (TPB) in halal food purchasing. International Journal of Commerce and Management, 21(1): 8-20. https://doi.org/10.1108/10569211111111676   [Google Scholar]
  31. Sukesi and Akbar Hidayat WGP (2019). Managing the halal industry and the purchase intention of Indonesian Muslims the case of Wardah cosmetics. Journal of Indonesian Islam, 13(1): 200–229. https://doi.org/10.15642/JIIS.2019.13.1.200-229   [Google Scholar]
  32. Tieman M (2011). The application of halal in supply chain management: In‐depth interviews. Journal of Islamic Marketing, 2(2): 186-195. https://doi.org/10.1108/17590831111139893   [Google Scholar]
  33. Utomo SB, Sekaryuni R, Widarjono A, Tohirin A, and Sudarsono H (2020). Promoting Islamic financial ecosystem to improve halal industry performance in Indonesia: A demand and supply analysis. Journal of Islamic Marketing, 12(5): 992–1011. https://doi.org/10.1108/JIMA-12-2019-0259   [Google Scholar]
  34. van Eck NJ and Waltman L (2014). Visualizing bibliometric networks. In: Ding Y, Rousseau R, and Wolfram D (Eds.), Measuring scholarly impact: Methods and practice: 285-320. Springer International Publishing, Cham, Switzerland. https://doi.org/10.1007/978-3-319-10377-8_13   [Google Scholar]
  35. Wilson JA and Liu J (2011). The challenges of Islamic branding: Navigating emotions and halal. Journal of Islamic Marketing, 2(1): 28-42. https://doi.org/10.1108/17590831111115222   [Google Scholar]