International Journal of

ADVANCED AND APPLIED SCIENCES

EISSN: 2313-3724, Print ISSN: 2313-626X

Frequency: 12

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 Volume 11, Issue 10 (October 2024), Pages: 1-6

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 Original Research Paper

The impact of distance learning on tourism and hospitality education during the SARS-CoV-2 pandemic in Region VI, Western Visayas

 Author(s): 

 Denzil I. Galon *

 Affiliation(s):

 College of Management, Northern Iloilo State University, Estancia, Iloilo, Philippines

 Full text

  Full Text - PDF

 * Corresponding Author. 

  Corresponding author's ORCID profile: https://orcid.org/0000-0002-9154-9060

 Digital Object Identifier (DOI)

 https://doi.org/10.21833/ijaas.2024.10.001

 Abstract

This study investigates the impact of the shift from face-to-face to distance learning during the SARS-CoV-2 pandemic on tourism and hospitality education in colleges and universities in Region VI, Western Visayas. It compares the effects on academic performance and learning styles of students in different educational modes. The research employs a mixed-method approach, combining qualitative and quantitative descriptive methods, using mobile and electronic online surveys with 292 participants from tourism and hospitality courses in Region VI. The study examines how students coped with the sudden use of technologies, including artificial intelligence (AI), and their readiness for this abrupt shift. The pandemic led to psychological effects on students' academic performance as the educational system transitioned from traditional in-person learning to utilizing hardware, software, and learning resources to maintain effective education. The results indicate that academic motivation was "Average," study skills were "Moderately Low," and academic stress was "Average" across higher education institutions. A hybrid model of education and digital learning emerged, widening educational gaps due to the sudden shift in classroom activities. The pandemic reshaped national education delivery, affecting millions of private and public education students due to institutional closures. Students relied on on-hand modules and online learning through flexible or blended learning approaches, significantly impacting tourism and hospitality education and different educational modalities.

 © 2024 The Authors. Published by IASE.

 This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

 Keywords

 Distance learning, Tourism and hospitality education, Academic performance, Hybrid model, Educational technology

 Article history

 Received 16 January 2024, Received in revised form 10 July 2024, Accepted 16 September 2024

 Acknowledgment

No Acknowledgment.

 Compliance with ethical standards

 Ethical considerations

Informed consent was obtained from all participants, who were assured of the confidentiality and anonymity of their responses. This study followed ethical guidelines to protect participants' rights and privacy.

 Conflict of interest: The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.

 Citation:

 Galon DI (2024). The impact of distance learning on tourism and hospitality education during the SARS-CoV-2 pandemic in Region VI, Western Visayas. International Journal of Advanced and Applied Sciences, 11(10): 1-6

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 Figures

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 Tables

 Table 1 Table 2 Table 3 Table 4 Table 5 

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