International Journal of

ADVANCED AND APPLIED SCIENCES

EISSN: 2313-3724, Print ISSN: 2313-626X

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 Volume 7, Issue 8 (August 2020), Pages: 91-104

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 Original Research Paper

 Title: Physicochemical property monitoring of magnetized water by impedance and dielectric spectroscopy in the kinetic condition

 Author(s): Redouane Mghaiouini 1, 2, *, Abderrahmane Elmelouky 2, Anis Elaoud 3, Taoufik Garmim 2, Radad Elmoznine 2, Mahmoud Hozayn 4, Mohamed Monkade 2, Abdeslam Elbouari 1

 Affiliation(s):

 1Laboratory of Physical Chemistry of Applied Materials, Department of Chemistry, Faculty of Sciences-Ben M’sik, Hassan II University, Casablanca, Morocco
 2Department of Physic Condensed Matter Laboratory, Faculty of Sciences, ChouaibDoukkali University, El-Jadida, Morocco
 3Laboratory of Environmental Sciences and Technologies, Higher Institute of Sciences and Technology of Environment, University of Carthage, Tunis, Tunisia
 4Agriculture and Biological Research, Botany Departments, National Research Centre, Cairo, Egypt

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 * Corresponding Author. 

  Corresponding author's ORCID profile: https://orcid.org/0000-0003-3854-8437

 Digital Object Identifier: 

 https://doi.org/10.21833/ijaas.2020.08.010

 Abstract:

In this study, the physicochemical treatment of magnetized water during its heating and cooling was monitored. Very important results of the action of the electromagnetic field on tap water were found. The application of electromagnetic fields influenced the physicochemical characteristics of water by lowering its surface tension from 0.083 (N/m) to 0.0417 (N/m) at a temperature of 26.5°C with a percentage of 26.36%. The calorific capacity of the tap water was decreased from 4.6133 jK-1g-1 to 3.8366 jK-1g-1 after magnetization by an electromagnetic field produced by an electromagnetic device, which corresponds to a percentage of 20.24%. The heating and cooling rates of magnetic water increased compared to tap water. The detection of the magnetization of the drinking water breakthrough and the interface processes by electrochemical impedance spectroscopy (EIS) illustrate the complementarily of thermal treatment. Small traces of magnetization by the electromagnetic field were detected using complex conductivity, complex permittivity, angle phase, and coefficient of diffusion according to the Brasher–Kingsbury equation. 

 © 2020 The Authors. Published by IASE.

 This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

 Keywords: Electromagnetic treatment, Magnetic water, Cooling temperature, Electrochemical impedance, spectroscopy, Surface tension

 Article History: Received 26 January 2020, Received in revised form 28 April 2020, Accepted 4 May 2020

 Acknowledgment:

No Acknowledgment.

 Compliance with ethical standards

 Conflict of interest: The authors declare that they have no conflict of interest.

 Citation:

 Mghaiouini R, Elmelouky A, and Elaoud A et al. (2020). Physicochemical property monitoring of magnetized water by impedance and dielectric spectroscopy in the kinetic condition. International Journal of Advanced and Applied Sciences, 7(8): 91-104

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 Figures

 Fig. 1 Fig. 2 Fig. 3 Fig. 4 Fig. 5 Fig. 6 Fig. 7 Fig. 8 Fig. 9 Fig. 10 Fig. 11 Fig. 12 Fig. 13 Fig. 14 Fig. 15 Fig. 16 

 Fig. 17 Fig. 18 Fig. 19 Fig. 20 Fig. 21 Fig. 22 Fig. 23 Fig. 24 Fig. 25 Fig. 26 Fig. 27 Fig. 28 Fig. 29 Fig. 30

 Tables

 Table 1 Table 2 Table 3 Table 4

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