Volume 5, Issue 10 (October 2018), Pages: 22-27
----------------------------------------------
Original Research Paper
Title: Morphological response of tomato seedling under two periods of different red and blue photon flux ratio
Author(s): Napat Watjanatepin 1, *, Hanshik Chung 2, Chalermpol Ruangpattanawiwat 1
Affiliation(s):
1Faculty of Engineering and Architecture, Rajamangala University of Technology Suvarnabhumi, Nonthaburi, Thailand
2Faculty of Mechanical and Energy, Gyeongsang National University, Tongyeong, South Korea
https://doi.org/10.21833/ijaas.2018.10.004
Full Text - PDF XML
Abstract:
Previous researches demonstrated beneficial effects of the red (R) and blue (B) LED light for plant growth and development under the single format of the light spectrum. In these studies, the light spectra, intensities, and light hour controlled by growers in the growth chamber by supplying LED light with constant R/B ratio during the experimental period were indicated as important parameters. The purpose of this work is to investigate the effects of spectral distribution on the morphological growth of tomatoes seedling such as plant height, stem diameter, leaf area, leaf number, leaf thickness and leaf color, and to examine the effects of varying R/B LED light ratios between two periods of the young tomato. Tomatoes were soil-cultured with a 14-h photoperiod at 29/26℃, and 55%/75% relative humidity, under RB0.34+1.0 at 100-150 µmol m-2s-1 (varying between two periods), commercial LED growth light (RB1.75) at 100 µmol m-2s-1 (constant one period), and white LED at 100 µmol m-2s-1 (as a control) inside growth chambers for 25 days. The analysis of variance statistic was applied to determine the mean difference of data. The results found that the tomato seedling under (RB0.34+1.0) has the best PAR spectrum to support the highest stem diameter, leaf thickness, and leaf color (highest chlorophyll content). Moreover, the tomato seedling grown under commercial LED light is also acceptable. The advantage of RB0.34+1.0 treatment is very good for promoting high quality tomato seedlings, perfect leaf and stem, for reducing the stem damage on the transplants, and increasing the tomato production.
© 2018 The Authors. Published by IASE.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Commercial LED grow light, Two period supplies of light, R/B ratio, PAR spectrum, Photon flux ratio
Article History: Received 6 May 2018, Received in revised form 4 August 2018, Accepted 10 August 2018
Digital Object Identifier:
https://doi.org/10.21833/ijaas.2018.10.004
Citation:
Watjanatepin N, Chung H, and Ruangpattanawiwat C (2018). Morphological response of tomato seedling under two periods of different red and blue photon flux ratio. International Journal of Advanced and Applied Sciences, 5(10): 22-27
Permanent Link:
http://www.science-gate.com/IJAAS/2018/V5I10/Napat.html
----------------------------------------------
References (24)
- Avercheva OV, Berkovich YA, Erokhin AN, Zhigalova TV, Pogosyan SI, and Smolyanina SO (2009). Growth and photosynthesis of Chinese cabbage plants grown under light-emitting diode-based light source. Russian Journal of Plant Physiology, 56(1): 14-21. https://doi.org/10.1134/S1021443709010038 [Google Scholar]
|
- Bantis F, Ouzounis T, and Radoglou K (2016). Artificial LED lighting enhances growth characteristics and total phenolic content of Ocimum basilicum, but variably affects transplant success. Scientia Horticulturae, 198: 277-283. https://doi.org/10.1016/j.scienta.2015.11.014 [Google Scholar]
|
- Fan XX, Xu ZG, Liu XY, Tang CM, Wang LW, and Han XL (2013). Effects of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light. Scientia Horticulturae, 153: 50-55. https://doi.org/10.1016/j.scienta.2013.01.017 [Google Scholar]
|
- Godo T, Fujiwara K, Guan K, and Miyoshi K (2011). Effects of wavelength of LED-light on in vitro asymbiotic germination and seedling growth of Bletilla ochracea Schltr (Orchidaceae). Plant Biotechnology, 28(4): 397-400. https://doi.org/10.5511/plantbiotechnology.11.0524a [Google Scholar]
|
- Hernandez R and Kubota C (2016). Physiological responses of cucumber seedlings under different blue and red photon flux ratios using LEDs. Environmental and Experimental Botany, 121: 66-74. https://doi.org/10.1016/j.envexpbot.2015.04.001 [Google Scholar]
|
- Hogewoning SW, Trouwborst G, Maljaars H, Poorter H, van Ieperen W, and Harbinson J (2010). Blue light dose–responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light. Journal of Experimental Botany, 61(11): 3107-3117. https://doi.org/10.1093/jxb/erq132 [Google Scholar] PMid:20504875 PMCid:PMC2892149
|
- Jishi T, Kimura K, Matsuda R, and Fujiwara K (2016). Effects of temporally shifted irradiation of blue and red LED light on cos lettuce growth and morphology. Scientia Horticulturae, 198: 227-232. https://doi.org/10.1016/j.scienta.2015.12.005 [Google Scholar]
|
- Kang Z, Xu L, and Xiao F (2015). An intelligent supplementary lighting system for the strawberry greenhouse. TELKOMNIKA (Telecommunication Computing Electronics and Control), 13(3): 752-758. https://doi.org/10.12928/telkomnika.v13i3.1973 [Google Scholar]
|
- Kim HR and You YH (2013). Effects of red, blue, white, and far-red LED source on growth responses of Wasabia japonica seedlings in plant factory. Korean Journal of Horticultural Science and Technology, 31(4): 415-422. https://doi.org/10.7235/hort.2013.13011 [Google Scholar]
|
- Li Y, Xin G, Wei M, Shi Q, Yang F, and Wang X (2017). Carbohydrate accumulation and sucrose metabolism responses in tomato seedling leaves when subjected to different light qualities. Scientia Horticulturae, 225: 490-497. https://doi.org/10.1016/j.scienta.2017.07.053 [Google Scholar]
|
- Lian ML, Murthy HN, and Paek KY (2002). Effects of light emitting diodes (LEDs) on the in vitro induction and growth of bulblets of Lilium oriental hybrid 'Pesaro'. Scientia Horticulturae, 94(3-4): 365-370. https://doi.org/10.1016/S0304-4238(01)00385-5 [Google Scholar]
|
- Lin KH, Huang MY, Huang WD, Hsu MH, Yang ZW, and Yang CM (2013). The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata). Scientia Horticulturae, 150: 86-91. https://doi.org/10.1016/j.scienta.2012.10.002 [Google Scholar]
|
- Lin LJ, Luther GC, and Hanson P (2015). Raising healthy tomato seedlings. AVRDC Publication, Taiwan. [Google Scholar]
|
- Lobiuc A, Vasilache V, Oroian M, Stoleru T, Burducea M, Pintilie O, and Zamfirache MM (2017). Blue and red LED Illumination improves growth and bioactive compounds contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens. Molecules, 22(12): 2111-2125. https://doi.org/10.3390/molecules22122111 [Google Scholar] PMid:29189746
|
- Matsuda R, Yamano T, Murakami K, and Fujiwara K (2016). Effects of spectral distribution and photosynthetic photon flux density for overnight LED light irradiation on tomato seedling growth and leaf injury. Scientia Horticulturae, 198: 363-369. https://doi.org/10.1016/j.scienta.2015.11.045 [Google Scholar]
|
- McCree KJ (1972). Action spectrum, absorptance and quantum yield of photosynthesis in crop plants. Agricultural Meteorology, 9: 191-216. https://doi.org/10.1016/0002-1571(71)90022-7 [Google Scholar]
|
- Ouzounis T, Fretté X, Ottosen CO, and Rosenqvist E (2014b). Spectral effects of LEDs on chlorophyll fluorescence and pigmentation in Phalaenopsis 'Vivien'and 'Purple Star'. Physiologia Plantarum, 154(2): 314-327. https://doi.org/10.1111/ppl.12300 [Google Scholar] PMid:25302638
|
- Ouzounis T, Fretté X, Rosenqvist E, and Ottosen CO (2014a). Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas. Journal of Plant Physiology, 171(16): 1491-1499. https://doi.org/10.1016/j.jplph.2014.06.012 [Google Scholar] PMid:25105234
|
- Samuoliene G, Brazaitytė A, Urbonavičiūtė A, Šabajevienė G, and Duchovskis P (2010). The effect of red and blue light component on the growth and development of frigo strawberries. Zemdirbyste-Agriculture, 97(2): 99-104. [Google Scholar]
|
- Samuoliene G, Sirtautas R, Brazaitytė A, Sakalauskaitė J, Sakalauskienė S, and Duchovskis P (2011). The impact of red and blue light-emitting diode illumination on radish physiological indices. Open Life Sciences, 6(5): 821-828. https://doi.org/10.2478/s11535-011-0059-z [Google Scholar]
|
- Schneider CA, Rasband WS, and Eliceiri KW (2012). NIH Image to ImageJ: 25 years of image analysis. Nature Methods, 9(7): 671-675. https://doi.org/10.1038/nmeth.2089 [Google Scholar] PMid:22930834 PMCid:PMC5554542
|
- Trouwborst G, Hogewoning SW, van Kooten O, Harbinson J, and van Ieperen W (2016). Plasticity of photosynthesis after the 'red light syndrome'in cucumber. Environmental and Experimental Botany, 121: 75-82. https://doi.org/10.1016/j.envexpbot.2015.05.002 [Google Scholar]
|
- Xu Y, Chang Y, Chen G, and Lin H (2016). The research on LED supplementary lighting system for plants. Optik-International Journal for Light and Electron Optics, 127(18): 7193-7201. https://doi.org/10.1016/j.ijleo.2016.05.056 [Google Scholar]
|
- Yoshida H, Mizuta D, Fukuda N, Hikosaka S, and Goto E (2016). Effects of varying light quality from single-peak blue and red light-emitting diodes during nursery period on flowering, photosynthesis, growth, and fruit yield of everbearing strawberry. Plant Biotechnology, 33(4): 267-276. https://doi.org/10.5511/plantbiotechnology.16.0216a [Google Scholar]
|
|